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Gareth Chapman

Assistant Conference & Banqueting Manager

When did you join Goodwood?

26th June 2012.


What were you doing before joining Goodwood?

Food & Beverage Assistant Manager at Midsussex Golf Club

How did you get to where you are today?  

Honest, hard work and believing in myself.

What does your job entail?

Making sure every customer / event that we come in contact with gets a great ‘Goodwood experience’.

Where are you based on the Estate?

Goodwood Hotel.

What has been the best thing about your Goodwood experience so far?

Being part of the Festival of Speed and working at Goodwood House for the dinner.

What are your hobbies?

Road cycling, swimming and spending time with my family.

Tell us something most people don’t know about you?

I don’t like chocolate!

If you were to be treated, what would your favourite treat be?

It’s a big ‘if’ but if the England football team were to get to a world cup final…Two tickets would be great!

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