The Kennels News

Marrow Chutney

Enjoy delicious marrows from our kitchen garden at The Kennels; we make a lovely pickle which is great with a tasty ploughman's or a cheese and pickle sandwich made with crusty brown bread.

Liam's Halsted Pickle is his own recipe, created in The Kennels kitchen. We hope you enjoy it - perfect with a slice of Goodwood Charlton Cheddar Cheese|. Charlton is a delicious firm cheddar available in mild or mature at Goodwood Farm Shop just a short drive from The Kennels.

Marrow Chutney

Recipe:

• 1.35kg marrow
• 400g onions
• 500g ripe tomatoes
• 115g dates
• 2 teaspoons allspice
• 2 teaspoons ground ginger
• 1 teaspoon chinese five spice
• 2 tablespoons salt
• 2 teaspoons freshly ground black pepper
• 675g brown sugar

Method:

• Peel the marrow and cut into small chunks. Peel and chop or mince the onions. Peel and slice the tomatoes.
• Put all these ingredients in a pan with half the vinegar. Stone and chop the dates and add to the pan. Simmer gently until soft and pulpy and the marrow can easily be crushed. Add spices, pepper and salt and simmer for a further 15 minutes.
• Stir in the sugar and remaining vinegar. Continue cooking until thick (No liquid should ooze into the path made by the wooden spoon as it is drawn cross the pan).
• Pour into warm jars with plastic or plastic coated metal lids.

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