Kennels Kitchens

All year round, our chefs work in The Kennels kitchens to produce superb quality, often organic or estate reared dishes which will delight at any time of the day.

From golfers stopping by for a sausage sandwich before they head out on the award winning Downs course, to pastries with morning coffee, through to business lunches in the sunny dining room, groups of mums catching up before they head off for the school run with a light lunch in the drawing room, or romantic couples settling down for a candlelit dinner late into the evening, the Kennels brigade of skilful chefs can cook up something for everyone.

Fresh Food

You can rest assured that the ingredients will be fresh, well sourced and expertly prepared.

Check out our lunch, dinner and bar menus| regularly, they do change as the seasons do!