Goodwood Cheese
Goodwood Home Farm is one of the largest lowland, mixed organic farms in the UK, sited on the South Downs National Park. The herd of 200 Dairy Shorthorn cows produce deliciously rich, organic Goodwood milk and cream which is non homogenised and tastes just the way that milk used to.
It is this milk that is used to make a range of traditional handmade cheeses, in Goodwood’s own cheese room, under the guidance of an expert artisan cheesemaker, Christopher Vowles. Chris is passionate about cheese; indeed it is his life. A third generation cheesemaker following in the footsteps of both his grandmother and father, he has had the colossal task of masterminding the new cheese dairy at Goodwood.
The Goodwood Cheeseboard comprises:
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Charlton – a hard, cloth-bound cheese matured to provide an intense farmhouse flavour.
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Levin Down – a creamy mould ripened cheese.
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Molecomb Blue – a blue veined soft cheese with a dark smoky grey crust.
Please call the farm shop on 01243 755154 to find out more
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