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Spring Dining at The Richmond Arms
Enjoy our new Spring menu created by Head Chef Paul Owens and featuring organic Estate reared meats and the best locally sourced ingredients in dishes bursting with flavour. The Richmond Arms is an elegant, intimate restaurant set in the historic former coaching inn and makes an ideal destination to savour the new season's produce.
Enjoy a complimentary pre lunch or dinner Spring cocktail until 31st May (available Sunday lunch and dinner Sunday to Friday).
To book telephone 01243 775537 quoting Richmond Arms Spring cocktail.
- StartThu 21 Apr 2011 01:52 PM
- EndTue 31 May 2011 07:00 AM
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